Orange Cake with Fruit
An orange loaf cake decorated with custard, fresh fruit, and jelly is a full-fledged cake rather than just a loaf cake, and its amazing flavor won't soon be forgotten! Ingredients For the batter: Flo…
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An orange loaf cake decorated with custard, fresh fruit, and jelly is a full-fledged cake rather than just a loaf cake, and its amazing flavor won't soon be forgotten! Ingredients For the batter: Flo…
Falafel was originally an Arab dish, but it is so beloved in Israel that it has become a symbol of Israeli cuisine. Falafel refers to deep-fried balls made from legumes and seasoned with spices. Diet…
Fish baked in tahini—another wonderful Israeli recipe to add to your collection! Ingredients fish fillets - 4 pieces (150 g each) onion - 1 bell pepper (red or green) - 1 tomato - 1 tahini - 100 g ma…
Tuna rolls with citrus slaw are delicious :) These homemade sandwiches combine great taste with health benefits, and you know exactly what’s in them ;) ! Ingredients for the citrus slaw: 1 head of re…
Japanese pumpkin (Hokkaido) soup is wonderfully delicious and fragrant, bringing a little bright summer sunshine to even the coldest, dampest day! This soup is lovely with toasted bread, as you liste…
Eggplant with red schug is a spicy dish for lovers of both ;), and very easy to prepare. A wonderful appetizer for holidays and weekdays alike! Ingredients (serves 1) 1 eggplant 1 tsp. of red schug p…
Pan-fried cauliflower covered in tahini sauce—mmm... Healthy and delicious, a favorite dinner option! Ingredients cauliflower tahini (undiluted) - 0,5 cup lemon juice - from half a lemon water salt c…
Red schug is one variety of schug, a Yemenite hot sauce much loved by Israelis (there are also green and brown varieties of schug). This fiery-hot sauce is a very popular staple of Israeli cuisine! I…
Academician Amosov's famous paste is a unique treasure trove of vitamins and trace elements. Academician Amosov recommended preparing this mixture for all postoperative patients to speed recovery and…