Authentic Riga Teiglach
I invite you to make authentic Riga teiglach! Pay attention to their size and shape—you won't find any like these anywhere else!.. The Russian-language teiglach recipes published everywhere are, forg…
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I invite you to make authentic Riga teiglach! Pay attention to their size and shape—you won't find any like these anywhere else!.. The Russian-language teiglach recipes published everywhere are, forg…
We had half a pumpkin, a whole jar of tahini, and a little bottle of silan — date honey. We also had a big photo shoot and lots of cooking to do, which meant very little time. And so it was born: a p…
French choux doughnuts are elegant and original, and you can't help wanting to put them on a little plate alongside a cup of aromatic coffee... To make these delightful doughnuts, you'll need a pipin…
Homemade raisin doughnuts—another recipe for accomplished home cooks. They're best made with a special doughnut-making spoon, since the batter is sticky and stretchy and can't be shaped by hand. And…
My favorite doughnut recipe! Calling these chocolate doughnuts amazing is an understatement. The dough has a very open, airy texture and is not dry; in fact, it is even slightly moist. The chocolate…
Sufganiyot are doughnuts without which it's hard to imagine Hanukkah in Israel. For anyone who always finds doughnuts too oily, here's a wonderful recipe for oven-baked sufganiyot! The doughnuts this…
The warm and delicious holiday of Hanukkah is drawing closer, and it is hard to imagine it without doughnuts (sufganiyot). Today we will share a recipe for this traditional Hanukkah dessert, with a f…
Lovely, tender farmer’s cheese doughnuts filled with dried apricots (or raisins). By the way, this recipe can also be used to make Hanukkah cheese pancakes (which Rebbetzin Gita Leah Zilber, z''l, tr…
An excellent Israeli recipe, tested over many years. Chocolate sufganiyot are a highlight of the Hanukkah table, and children love taking part in making them. Above all, guard the filling: it is so d…