Grape Candies

Ingredients

• 1½ lb green grapes (about 680 g);
• ½ lemon;
• 1 package (3 oz, about 85 g) cherry-flavored dry jelly mix with valid kosher certification;
• 1 equivalent package of orange-flavored dry jelly mix with valid kosher certification;
• 1 equivalent package of lemon-flavored dry jelly mix with valid kosher certification;
• 1 equivalent package of lime-flavored dry jelly mix with valid kosher certification.

Check the kosher certification mark on every individual package: the brand name or flavor alone does not confirm that a product is kosher.

Preparation

1. Pour each flavor of dry mix into a separate large resealable bag.
2. Remove the grapes from their stems, rinse them in a colander and shake off excess water. The grapes should remain damp, but not dripping wet. Sprinkle with the juice of half a lemon and toss gently.
3. Place a handful of grapes in each bag, seal it and shake to coat the grapes.
4. Remove the grapes from the bags, arrange them on a plate and serve.