1 cup sparkling water, 1 egg, ½ teaspoon sugar, ½ teaspoon salt, 4 tablespoons vegetable oil, and 3½–4 cups white flour.
It is very easy to knead and very easy to roll out.
I usually make a double batch straight away.
Recipe by Zoya-Chaya Tigay.
Dough for Vareniki or Pelmeni
A dough with sparkling water, egg, oil and white flour that is easy to knead and roll out. Recipe by Zoya-Chaya Tigay.