Basya Tsybukmakher
Preparation
“A Poor Jew's Appetizer” is very easy to make, requires very few ingredients, and turns out soooo deliiiicious!
Finely grate the cheese and boiled eggs, press the garlic, add mayonnaise, and mix. Spoon the mixture onto crispbreads or tomato slices. That's it!
(If you like, add freshly chopped herbs, either to the appetizer itself or sprinkled on top.)
Kitchen measures
| Ingredient | Cup | Tbsp | Tsp |
|---|---|---|---|
| Wheat flour | 140 g | 10 g | 3 g |
| Sugar | 200 g | 12 g | 4 g |
| Salt | 290 g | 18 g | 6 g |
| Butter | 230 g | 15 g | — |
| Powdered sugar | 120 g | 10 g | 3 g |
| Honey | 320 g | 22 g | — |
| Cornstarch | 140 g | 10 g | — |
| Cocoa | 140 g | — | — |
| Oil | 200 g | — | — |