Basya Tsybukmakher
Preparation
An interesting salad that is perfect for the Shabbat or holiday table (you can make it for the second or third meal, using chicken from the broth :)). As for which fairy tale it comes from—guess for yourselves :)
Shred the napa cabbage into a bowl. Add the chicken, cut into small pieces, the finely diced bell pepper, the green peas, and the chopped egg.
Add the finely chopped onion and mix everything together. Season with salt, dress with mayonnaise, and transfer to a salad bowl.
Cut the tomatoes into small pieces, season with salt, and add the chopped dill.
Level the top of the salad and arrange a layer of tomatoes over it.
Enjoy your meal!
Kitchen measures
| Ingredient | Cup | Tbsp | Tsp |
|---|---|---|---|
| Wheat flour | 140 g | 10 g | 3 g |
| Sugar | 200 g | 12 g | 4 g |
| Salt | 290 g | 18 g | 6 g |
| Butter | 230 g | 15 g | — |
| Powdered sugar | 120 g | 10 g | 3 g |
| Honey | 320 g | 22 g | — |
| Cornstarch | 140 g | 10 g | — |
| Cocoa | 140 g | — | — |
| Oil | 200 g | — | — |