Basya Tsybukmakher
Preparation
A beautiful, simple, healthy breakfast! Easy to make and a pleasure to eat :)
Simply layer in a glass: yogurt (or kefir), oats, tahini, then another layer of yogurt/kefir, oats, flaxseeds, more yogurt/kefir, and finally, jam on top.
Leave it in the refrigerator overnight, and in the morning enjoy a wonderful, healthy dessert!
Recipe and photographs provided by fitness nutritionist Dvora Lydia, Instagram @dvorush_na_pp
Kitchen measures
| Ingredient | Cup | Tbsp | Tsp |
|---|---|---|---|
| Wheat flour | 140 g | 10 g | 3 g |
| Sugar | 200 g | 12 g | 4 g |
| Salt | 290 g | 18 g | 6 g |
| Butter | 230 g | 15 g | — |
| Powdered sugar | 120 g | 10 g | 3 g |
| Honey | 320 g | 22 g | — |
| Cornstarch | 140 g | 10 g | — |
| Cocoa | 140 g | — | — |
| Oil | 200 g | — | — |