Basya Tsybukmakher
Preparation
Avocado mousse is delicious, quick, easy, healthy, beautiful, and simply perfect for breakfast! For example, spread it on whole-grain bread and top it with a poached egg.... Mmm! Now that's what I call a good morning!
Boil the eggs, peel the avocados, and remove the pits. Place all the ingredients in a blender and blend until smooth.
The mousse is best served fresh, as it starts to darken after a night in the refrigerator (because the avocado oxidizes) and no longer looks quite as attractive (although this does not affect the taste :)).
Enjoy!
Kitchen measures
| Ingredient | Cup | Tbsp | Tsp |
|---|---|---|---|
| Wheat flour | 140 g | 10 g | 3 g |
| Sugar | 200 g | 12 g | 4 g |
| Salt | 290 g | 18 g | 6 g |
| Butter | 230 g | 15 g | — |
| Powdered sugar | 120 g | 10 g | 3 g |
| Honey | 320 g | 22 g | — |
| Cornstarch | 140 g | 10 g | — |
| Cocoa | 140 g | — | — |
| Oil | 200 g | — | — |