Baked Curd Cheese Sufganiyot

Of course, this is not a recipe for classic sufganiyot—it is more like curd cheese muffins. But if you are looking for a lighter recipe with only a little oil, this is the perfect option :)

You will need a muffin pan for this recipe.

First, prepare the base. Mix the sugar and cinnamon, then divide the mixture among the muffin cups.

In a bowl, mix all the batter ingredients until you have a sticky, smooth mixture. Then scoop up the curd cheese mixture with a spoon and pour 1 spoonful into each muffin cup.

Now put the filling—a little of the sugar and cinnamon mixture or jam—into each muffin cup, then pour the curd cheese mixture over it, almost to the rim.

Bake for 30-40 minutes, until firm and golden.