Basel Pareve Ice Cream

Basel pareve ice cream is a tried-and-tested recipe used by the Jewish homemakers of Basel (and, I suspect, many other Jewish communities :)). If you are looking for a dessert for a meat meal, this is a classic choice.

Whip the cream until it is thick enough for a spoon to "stand" in it. Separately, beat the egg whites with a cup of sugar until stiff. Use a mixer to combine the whipped cream and beaten egg whites.

Gently add the egg yolks to this mixture, one at a time, using a spoon.

Freeze.