Basya Tsybukmakher
A little bread recipe? Easy as pie:
300 ml water, 1 egg, about 60 ml vegetable oil, a teaspoon of salt and one and a half tablespoons of sugar, half a kilo of flour, a tablespoon of dry yeast.
After the dough has risen, been punched down, and risen again, shape it into a ball, place it on a baking sheet lined with baking paper, dust it with flour, and cover it so that it has room to rise freely. When it has again increased in volume to about one and a half times its size, put the baking sheet in the oven, turn it on to 180 degrees, and bake - I bake for 23-25 minutes on the fan setting. It should develop a brown crust that feels firm when you tap it with a fingernail or finger.
Take it out and place it on a rack under a towel. Cut off the end piece, spread it with butter, and eat it )
Deborah Cordover