Cheesecake Cups

Cheesecake cups—a very convenient individual dessert for a dairy party! A recipe from Leah Molodaya's video “Rules for Organizing a Party.”

Place kataifi prepared according to the instructions, or crushed sponge cookies, in the bottom of each cup (you can moisten the cookies with coffee, clarified butter, cream, or plain water).

Prepare the creamy filling: mix the cream (shamenet metuka) with half a cup of milk, ¼ cup of sugar, sour cream (gvina levana), and instant pudding. Beat everything with a mixer.

For different flavors and colors, I add either grated lemon zest, blueberries, or caramelized condensed milk. Feel free to experiment! It will be delicious no matter what.

The easiest way to fill the cups with the cheesecake mixture is to use a piping bag.

Decorate the tops with whatever you like: chocolate, berries, shredded coconut, nuts, etc.

Chill the finished cups.