Chicken Baked with Oranges

Chicken baked with oranges is an easy recipe that will brighten up any table. The meat turns out soft, tender, and juicy, with a vibrant flavor. Another plus -  this recipe does not require any fancy ingredients!

Rub the chicken with salt and pepper. Squeeze the juice of one orange, add the honey, olive oil, and minced garlic. Leave to marinate for one hour (preferably in the refrigerator).

Then fry the chicken pieces in a skillet until golden brown, transfer them to a baking dish, and place a sprig of rosemary and an orange sliced into rounds on top.

Bake in the oven at 180°C for about 30-35 minutes, until cooked through, basting occasionally with the pan juices.

(Alternatively, you can skip frying the chicken in a skillet and increase the baking time; adjust it according to your oven).