Basya Tsybukmakher
Preparation
Recipe from the video How to Prepare for Shabbat in 2 Hours
Chicken in mustard is super easy and delicious, a recipe that's easy to make and impossible to "mess up" :).
Slice the onion into rings. Coat the chicken legs with mustard and marinate them with the onion in the refrigerator for about an hour and a half to two hours. Bake in the oven; you can use the grill setting.
The baking time and temperature depend on your oven and how you like it—grilled, with a crisp crust, etc. I set the oven to approximately 190 degrees for an hour to an hour and a half.Shabbat shalom!
Kitchen measures
| Ingredient | Cup | Tbsp | Tsp |
|---|---|---|---|
| Wheat flour | 140 g | 10 g | 3 g |
| Sugar | 200 g | 12 g | 4 g |
| Salt | 290 g | 18 g | 6 g |
| Butter | 230 g | 15 g | — |
| Powdered sugar | 120 g | 10 g | 3 g |
| Honey | 320 g | 22 g | — |
| Cornstarch | 140 g | 10 g | — |
| Cocoa | 140 g | — | — |
| Oil | 200 g | — | — |