Chicken Pie Casserole

I’m sharing my favorite recipe. Chicken pie casserole is made without pastry, is quick and easy, and most importantly, everyone always likes it :) For a while, I made it every Shabbat. Of course, all the ingredient quantities need to be multiplied in proportion to the number of diners ;)

Finely chop the onion. Add the onion, salt, and pepper to the ground poultry. Spread evenly in a small baking pan. Arrange the tomato, cut into half-moon slices, on top and sprinkle with fresh herbs.

Prepare the egg mixture: mix 4 eggs with 200 ml water and pour into the baking pan.

Place in an oven preheated to 200 degrees for 40 minutes. And your low-calorie, protein-rich dish is ready! 

Perfect for Shabbat evening!