Eggplant Baked with Cheese

Eggplant baked with vegetables and cheese is a delicious option for dinner, breakfast, or a snack... It's fairly simple to make, too; the main thing is to have a dairy oven available :)

Cut the eggplant into thick rounds, place in a bowl, salt, and leave for 15-20 minutes.

Peel the carrot and grate it using the medium holes of a grater; cut the onion and pepper into small cubes.

Cook the carrot and onion gently in vegetable oil, adding the bell pepper for the last couple of minutes. Season with salt, pepper, and your favorite herbs.

Place the mayonnaise, garlic, cheese, and a little hot red pepper in a blender and briefly blend everything together.

Drain the water from the eggplant, rinse it, pat it dry, and arrange it on an oiled baking sheet. Place a mound of vegetable filling on each round and cover it with a cheese “cap.”

Bake at 180°C for 15-20 minutes.

Enjoy your meal!