Basya Tsybukmakher
Preparation
Fish baked with vegetables—a recipe that will come in handy for Shabbat, holidays, and any time. Incredibly delicious and very healthy!
Clean and wash the fish, then sprinkle with lemon juice.
Dice the red pepper and slice the onion into half rings. Mix all the spices, oil, vegetables, and cilantro.
Stuff the fish with this mixture, and spread some over the bottom of the baking tray and some over the fish.
Bake for 30 minutes at 180 degrees, then for another 10 minutes on the grill setting.
Enjoy your meal!
Kitchen measures
| Ingredient | Cup | Tbsp | Tsp |
|---|---|---|---|
| Wheat flour | 140 g | 10 g | 3 g |
| Sugar | 200 g | 12 g | 4 g |
| Salt | 290 g | 18 g | 6 g |
| Butter | 230 g | 15 g | — |
| Powdered sugar | 120 g | 10 g | 3 g |
| Honey | 320 g | 22 g | — |
| Cornstarch | 140 g | 10 g | — |
| Cocoa | 140 g | — | — |
| Oil | 200 g | — | — |