Basya Tsybukmakher
Preparation
Check the kosher certification mark on every individual package: the brand name or flavor alone does not confirm that a product is kosher.
- Pour each flavor of dry mix into a separate large resealable bag.
- Remove the grapes from their stems, rinse them in a colander and shake off excess water. The grapes should remain damp, but not dripping wet. Sprinkle with the juice of half a lemon and toss gently.
- Place a handful of grapes in each bag, seal it and shake to coat the grapes.
- Remove the grapes from the bags, arrange them on a plate and serve.
Kitchen measures
| Ingredient | Cup | Tbsp | Tsp |
|---|---|---|---|
| Wheat flour | 140 g | 10 g | 3 g |
| Sugar | 200 g | 12 g | 4 g |
| Salt | 290 g | 18 g | 6 g |
| Butter | 230 g | 15 g | — |
| Powdered sugar | 120 g | 10 g | 3 g |
| Honey | 320 g | 22 g | — |
| Cornstarch | 140 g | 10 g | — |
| Cocoa | 140 g | — | — |
| Oil | 200 g | — | — |