Green Herb and Avocado Spread

Lately I've really gotten into sauces and spreads like these :) And my food processor gives them the perfect texture. I think an ordinary kitchen processor will manage too—give it a try. There are countless variations of these sauces. Here's how I make mine:

Put all of the above into a food processor and blend until smooth.

The result is a green spread that looks and tastes amazing.

This spread is perfect for toast and steaks, or for adding to a roasted vegetable salad...

So, get creative! :)