Basya Tsybukmakher
Preparation
A fabulously delicious marble cake that's very easy to make. This sponge cake turns out airy, not too sweet, and not at all dry—in other words, just the thing to have with tea or coffee, as a Shabbat dessert, or to send as a gift to friends!
An indispensable, easy recipe for every occasion!
Mix the eggs, sugar, and vanilla sugar with a mixer. Wait 10 minutes. Add all the liquid ingredients. Mix. Add the flour and baking powder, then mix again.
Pour 1/3 of the batter into another bowl and stir in the cocoa powder.
Preheat the oven to 180 ºC. Pour the light-colored batter into a baking pan, then pour in the cocoa batter (you can make swirls or other patterns, if you like).
Bake for 40 minutes.
Enjoy your meal!Kitchen measures
| Ingredient | Cup | Tbsp | Tsp |
|---|---|---|---|
| Wheat flour | 140 g | 10 g | 3 g |
| Sugar | 200 g | 12 g | 4 g |
| Salt | 290 g | 18 g | 6 g |
| Butter | 230 g | 15 g | — |
| Powdered sugar | 120 g | 10 g | 3 g |
| Honey | 320 g | 22 g | — |
| Cornstarch | 140 g | 10 g | — |
| Cocoa | 140 g | — | — |
| Oil | 200 g | — | — |