Basya Tsybukmakher
Preparation
Sweet potatoes, zucchini, potatoes
Even Mephistopheles would want some...
This very simple, low-calorie, all-vegetable dish is a perfect fit for the local menu!
Do not fry or braise. Cook in a little liquid. Work quickly. Start with the potatoes, then add the onion, after two or three minutes the sweet potato, and after another couple of minutes the zucchini.
You can let all of this simmer gently over low heat in tomato paste or fresh, grated tomatoes. Spices and herbs—to taste...
Remove from the heat, wrap it up, and leave the whole thing for two or three hours in a warm sweater or blanket used specifically for this purpose.
When you unwrap the pan and its contents, be prepared not to faint from the aromas.... It is something else. Simple, delicious, and quick.
Kitchen measures
| Ingredient | Cup | Tbsp | Tsp |
|---|---|---|---|
| Wheat flour | 140 g | 10 g | 3 g |
| Sugar | 200 g | 12 g | 4 g |
| Salt | 290 g | 18 g | 6 g |
| Butter | 230 g | 15 g | — |
| Powdered sugar | 120 g | 10 g | 3 g |
| Honey | 320 g | 22 g | — |
| Cornstarch | 140 g | 10 g | — |
| Cocoa | 140 g | — | — |
| Oil | 200 g | — | — |