Basya Tsybukmakher
Preparation
Looking for a light baking recipe to serve with tea? Light apple cake is my absolute favorite!
Mix the eggs and sugar well, add the flour and baking powder, and mix again. If you beat the eggs and sugar with a mixer, you can omit the baking powder.
Thinly slice 4 medium apples; you can use more. Stir so that each slice is coated in batter. Then bake at 200 degrees until the top is golden. ⠀ Essentially, you get apples in a thin layer of batter rather than a cake with apples, because there are far more apples here. ⠀ I simply love this version! What is your favorite cake?
Recipe and photographs provided by fitness nutritionist Devorah Lydia, Instagram @dvorush_na_pp
Kitchen measures
| Ingredient | Cup | Tbsp | Tsp |
|---|---|---|---|
| Wheat flour | 140 g | 10 g | 3 g |
| Sugar | 200 g | 12 g | 4 g |
| Salt | 290 g | 18 g | 6 g |
| Butter | 230 g | 15 g | — |
| Powdered sugar | 120 g | 10 g | 3 g |
| Honey | 320 g | 22 g | — |
| Cornstarch | 140 g | 10 g | — |
| Cocoa | 140 g | — | — |
| Oil | 200 g | — | — |