Basya Tsybukmakher
Preparation
This quick, light cabbage salad with pomegranate is perfect for Rosh Hashanah and all year round!
Combine the cabbage, julienned apple, pomegranate seeds, and leek.
In a separate bowl, whisk together the oil, vinegar, honey, and mustard. Pour the dressing over the salad and toss well.
Season to taste with salt and pepper.
Variation: for a sweeter flavor, increase the amount of honey by 1-2 tablespoons and add chopped dates.
Kitchen measures
| Ingredient | Cup | Tbsp | Tsp |
|---|---|---|---|
| Wheat flour | 140 g | 10 g | 3 g |
| Sugar | 200 g | 12 g | 4 g |
| Salt | 290 g | 18 g | 6 g |
| Butter | 230 g | 15 g | — |
| Powdered sugar | 120 g | 10 g | 3 g |
| Honey | 320 g | 22 g | — |
| Cornstarch | 140 g | 10 g | — |
| Cocoa | 140 g | — | — |
| Oil | 200 g | — | — |