Basya Tsybukmakher
Preparation
When you have lots of matzah left after Passover (or for a festive breakfast during Chol HaMoed :))... Then you get a little matzah cake like this, with sour cream frosting and prunes... Enjoy, everyone!
For the frosting: whisk the sour cream with the powdered sugar.
Pour boiling water over the prunes and leave for 15-20 minutes, then chop finely.
Then take a sheet of matzah and dip it in warm milk, let the milk drain off, transfer the matzah to a plate, spread it with frosting, and sprinkle with prunes; repeat with each sheet of matzah.
Spread frosting over the top layer and sprinkle with crushed matzah.
Voilà! The sour cream and prune cake is ready!Kitchen measures
| Ingredient | Cup | Tbsp | Tsp |
|---|---|---|---|
| Wheat flour | 140 g | 10 g | 3 g |
| Sugar | 200 g | 12 g | 4 g |
| Salt | 290 g | 18 g | 6 g |
| Butter | 230 g | 15 g | — |
| Powdered sugar | 120 g | 10 g | 3 g |
| Honey | 320 g | 22 g | — |
| Cornstarch | 140 g | 10 g | — |
| Cocoa | 140 g | — | — |
| Oil | 200 g | — | — |