Basya Tsybukmakher
Preparation
My first "kisses" - airy meringue, which is called "kisses" in Israel :)
First beat the egg whites with the salt on low speed, then continue beating on high speed, gradually adding the sugar.
Bake for 4 hours in an oven without a fan at 90 degrees.
Enjoy a magical tea time!
Kitchen measures
| Ingredient | Cup | Tbsp | Tsp |
|---|---|---|---|
| Wheat flour | 140 g | 10 g | 3 g |
| Sugar | 200 g | 12 g | 4 g |
| Salt | 290 g | 18 g | 6 g |
| Butter | 230 g | 15 g | — |
| Powdered sugar | 120 g | 10 g | 3 g |
| Honey | 320 g | 22 g | — |
| Cornstarch | 140 g | 10 g | — |
| Cocoa | 140 g | — | — |
| Oil | 200 g | — | — |