Avigail - Kneydelakh
Preparation
Homemade mors without preservatives. Very Tasty – Very Healthy – Very Simple. The ideal balance of qualities for any homemaker. Believe me – it's worth it!!!
Cover the berries (I use frozen ones) with sugar and pour in enough hot water to cover them. Then blend briefly with an immersion blender, without making the mixture completely smooth, so that some berries remain whole. Cover the bowl and set it aside.
Heat 5 liters of water in a large pot, pour in the berry mixture, bring to a boil, and immediately turn off the heat.
That's all! Now all that's left is to let our mors cool and pour it into suitable containers.
Kitchen measures
| Ingredient | Cup | Tbsp | Tsp |
|---|---|---|---|
| Wheat flour | 140 g | 10 g | 3 g |
| Sugar | 200 g | 12 g | 4 g |
| Salt | 290 g | 18 g | 6 g |
| Butter | 230 g | 15 g | — |
| Powdered sugar | 120 g | 10 g | 3 g |
| Honey | 320 g | 22 g | — |
| Cornstarch | 140 g | 10 g | — |
| Cocoa | 140 g | — | — |
| Oil | 200 g | — | — |