Oatmeal Cake with Bananas and Blueberries

Start your day with this delicious, healthy breakfast. Oatmeal baked with bananas, blueberries, cinnamon, honey, and walnuts is a wonderful combination. You can also make this oatmeal cake with other nuts and fruits you love!

Have a great start to your day!

Preheat the oven to 190 ºC.

Take a baking dish for the cake (I use one measuring 25 cm × 15 cm). Line the bottom and sides with foil (if you have a ceramic dish, simply grease it lightly—foil is optional).

Slice the bananas into rounds and arrange them in the dish. Take half the blueberries and scatter them over the bananas.

Sprinkle with 1/4 teaspoon cinnamon. Add 1 tablespoon honey. Cover with foil and bake for 15 minutes.

In a bowl, combine the rolled oats, half the walnuts, the baking powder, and the remaining cinnamon. In another bowl, use a mixer to beat together the milk, egg, remaining honey, and vanillin.

Take the bananas and blueberries out of the oven. Sprinkle with the oat mixture. Then pour the milk mixture over the oats, making sure it is distributed evenly.

Sprinkle with the remaining blueberries and walnuts. Bake the cake for approximately 30 minutes (at the same temperature), or until a golden-brown crust forms on top.

Sprinkle with powdered sugar. Serve warm.

Enjoy your meal!