Basya Tsybukmakher
Preparation
Pareve strawberry ice cream - a remarkable recipe for ice cream without dairy products, yet the ice cream loses none of its flavor! I recommend it to anyone who loves good ice cream and kashrut :)
Combine the egg yolks, sugar, and olive oil, and beat everything very well. Add the puréed strawberries.
Separately, beat the egg whites with 3 tablespoons of sugar and the vanilla sugar until peaks form.
Gently combine the beaten egg whites with the strawberry mixture.
Spoon into molds and place in the freezer. After 5-6 hours, take them out and enjoy!
Kitchen measures
| Ingredient | Cup | Tbsp | Tsp |
|---|---|---|---|
| Wheat flour | 140 g | 10 g | 3 g |
| Sugar | 200 g | 12 g | 4 g |
| Salt | 290 g | 18 g | 6 g |
| Butter | 230 g | 15 g | — |
| Powdered sugar | 120 g | 10 g | 3 g |
| Honey | 320 g | 22 g | — |
| Cornstarch | 140 g | 10 g | — |
| Cocoa | 140 g | — | — |
| Oil | 200 g | — | — |