Basya Tsybukmakher
Preparation
Recipe from the video How to Prepare for Shabbat in 2 Hours
Pesto is one of the many sauces and spreads we put on the table on Shabbat. This lets you vary the menu with minimal effort on your part.
Put the fresh basil and parsley (without the stems) in a blender, add 1/3 cup olive oil, salt, and pepper, press in the garlic, and blend everything into a smooth green mixture.
Add 2 tablespoons of pine nuts or walnuts and blend again. The pesto is ready!
Shabbat shalom, and enjoy your meal!
Kitchen measures
| Ingredient | Cup | Tbsp | Tsp |
|---|---|---|---|
| Wheat flour | 140 g | 10 g | 3 g |
| Sugar | 200 g | 12 g | 4 g |
| Salt | 290 g | 18 g | 6 g |
| Butter | 230 g | 15 g | — |
| Powdered sugar | 120 g | 10 g | 3 g |
| Honey | 320 g | 22 g | — |
| Cornstarch | 140 g | 10 g | — |
| Cocoa | 140 g | — | — |
| Oil | 200 g | — | — |