Potato Choux Doughnuts

Peel the potatoes, boil them, and mash. Add the butter and milk. Mix until there are no lumps.

Salt the water and add the butter. Bring to a boil. Add the flour, reduce the heat, and stir over the heat until the mixture is smooth.

Let the dough cool slightly, then add the eggs one at a time. Add the mashed potatoes to the dough. Mix.

Heat the oil for deep-frying. Scoop up the dough with a wet spoon, shape it into balls, and lower them into the oil.

Fry in bubbling oil until golden. Remove with a slotted spoon and drain on a paper towel.

Enjoy your meal, and have a happy Hanukkah!