Basya Tsybukmakher
Preparation
Quick quark rolls—a wonderful recipe for homemade baking that will fill your entire apartment with a magical aroma and is sure to win you over with its flavor, too!
Sift the flour and mix it with the remaining ingredients, kneading into a smooth dough.
Roll the dough into a long rope and divide it into 10-15 pieces. Shape into rolls. Place them on a baking sheet lined with parchment paper, make a lengthwise slash (about 0,5 cm deep) in each roll, and brush with milk.
Bake the rolls at 180 ºC for about 20-30 minutes, until golden.
Variation: adding another 100 g of sugar and 150 g of raisins to the dough will give you tempting sweet raisin buns.
Enjoy!
Kitchen measures
| Ingredient | Cup | Tbsp | Tsp |
|---|---|---|---|
| Wheat flour | 140 g | 10 g | 3 g |
| Sugar | 200 g | 12 g | 4 g |
| Salt | 290 g | 18 g | 6 g |
| Butter | 230 g | 15 g | — |
| Powdered sugar | 120 g | 10 g | 3 g |
| Honey | 320 g | 22 g | — |
| Cornstarch | 140 g | 10 g | — |
| Cocoa | 140 g | — | — |
| Oil | 200 g | — | — |