Basya Tsybukmakher
Preparation
Romanian-style eggplant caviar - try this recipe; it's delicious!
Halve the eggplants, drizzle with olive oil, and bake in the oven for 30 minutes at 200 ºC.
Finely chop the pickled cucumbers, garlic, and sweet bell pepper. Add olive oil, ground black pepper, salt, and a little sugar, and mix everything together.
Add the flesh of the baked eggplants and mix.
Enjoy!
Kitchen measures
| Ingredient | Cup | Tbsp | Tsp |
|---|---|---|---|
| Wheat flour | 140 g | 10 g | 3 g |
| Sugar | 200 g | 12 g | 4 g |
| Salt | 290 g | 18 g | 6 g |
| Butter | 230 g | 15 g | — |
| Powdered sugar | 120 g | 10 g | 3 g |
| Honey | 320 g | 22 g | — |
| Cornstarch | 140 g | 10 g | — |
| Cocoa | 140 g | — | — |
| Oil | 200 g | — | — |