Basya Tsybukmakher
Preparation
Savory soft cheese casserole—perfect for anyone who cannot eat sugar, and for fans of this kind of dish :)
Drain the tuna thoroughly. Mix all the ingredients so that the pieces of tuna are evenly distributed throughout the mixture.
Transfer to a baking dish so that the mixture is 5-10 cm deep—that is, not in a thin layer—and bake for 45-50 minutes at 180 ºC (so that a lovely crust forms on top).
The casserole is a little runny when hot; let it cool slightly in the oven.
Enjoy your meal!Kitchen measures
| Ingredient | Cup | Tbsp | Tsp |
|---|---|---|---|
| Wheat flour | 140 g | 10 g | 3 g |
| Sugar | 200 g | 12 g | 4 g |
| Salt | 290 g | 18 g | 6 g |
| Butter | 230 g | 15 g | — |
| Powdered sugar | 120 g | 10 g | 3 g |
| Honey | 320 g | 22 g | — |
| Cornstarch | 140 g | 10 g | — |
| Cocoa | 140 g | — | — |
| Oil | 200 g | — | — |