Soured Goat's Milk Bread

Knead a dough from the yeast, flour and goat's milk. Leave it for an hour. Roll the dough into a ball and place it in a round dish.

Make a well in the dough and pour the jam and chocolate into it. Pinch the edges of the dough together. Bake for 45 minutes.

Cook the almonds in the syrup.

Remove the bread from the pan. Pour the syrup with the almonds into the pan, then return the bread to the pan to soak it up.