Basya Tsybukmakher
Preparation
Spinach casserole - delicious and healthy! Add it to your menu, and you won't regret it :)
Slice two large onions and sauté them in oil until light brown. Add chopped spinach, scallions, dill, and parsley (to taste), season with salt and pepper, add chili pepper to taste, and continue cooking for another 5 minutes.
Then immediately pour the beaten eggs over the vegetables and bake in the oven until done.
The casserole is good served with boiled rice.
Enjoy your meal!
Kitchen measures
| Ingredient | Cup | Tbsp | Tsp |
|---|---|---|---|
| Wheat flour | 140 g | 10 g | 3 g |
| Sugar | 200 g | 12 g | 4 g |
| Salt | 290 g | 18 g | 6 g |
| Butter | 230 g | 15 g | — |
| Powdered sugar | 120 g | 10 g | 3 g |
| Honey | 320 g | 22 g | — |
| Cornstarch | 140 g | 10 g | — |
| Cocoa | 140 g | — | — |
| Oil | 200 g | — | — |