Tahini Bread — Gluten-Free

Tahini bread, gluten-free and completely flourless, is made with just 3 ingredients. This recipe makes absolutely amazing bread or rolls! I recommend giving it a try!

Beat the eggs. Add all the remaining ingredients and beat/mix again.

The batter will be very runny—that is how it should be! So if you decide to make rolls, use muffin molds (keep in mind that they rise a great deal, so fill each mold only halfway with batter).

Pour the batter into a suitable baking pan and bake for 35 minutes.

You can add nuts or dried fruit. Whatever you like (there is even a spicy version—with sweet chili sauce instead of honey).

Enjoy your meal, and may everyone keep a trim figure!

Recipe kindly provided by Boris Zhanovich Segal