Basya Tsybukmakher
Preparation
“Three milks” hot chocolate contains coconut milk, condensed milk, and regular milk. This is definitely one of the creamiest, most delicious hot chocolates you have ever tasted!
In a medium saucepan, combine the milk, coconut milk, and sweetened condensed milk, whisking well until smooth. Bring to a boil over medium or low heat, stirring occasionally to keep the mixture from scorching on the bottom of the saucepan.
As soon as the milk comes to a boil, whisk in the cocoa powder until the mixture is smooth and uniform.
Remove the saucepan from the heat and stir the vanilla into the hot chocolate.
Serve the hot chocolate with sweetened whipped cream, chocolate shavings, marshmallows, or anything else your heart desires :) .
Kitchen measures
| Ingredient | Cup | Tbsp | Tsp |
|---|---|---|---|
| Wheat flour | 140 g | 10 g | 3 g |
| Sugar | 200 g | 12 g | 4 g |
| Salt | 290 g | 18 g | 6 g |
| Butter | 230 g | 15 g | — |
| Powdered sugar | 120 g | 10 g | 3 g |
| Honey | 320 g | 22 g | — |
| Cornstarch | 140 g | 10 g | — |
| Cocoa | 140 g | — | — |
| Oil | 200 g | — | — |