Basya Tsybukmakher
Preparation
A new flavor twist on the usual Shabbat tuna salad! Variation 3 - with tuna, pickles, and hard-boiled eggs.
Drain the tuna. Finely chop the onion bulbs and pickles. Mash the hard-boiled eggs with a fork or grate them on a coarse grater. Mix all the ingredients thoroughly and serve!
Kitchen measures
| Ingredient | Cup | Tbsp | Tsp |
|---|---|---|---|
| Wheat flour | 140 g | 10 g | 3 g |
| Sugar | 200 g | 12 g | 4 g |
| Salt | 290 g | 18 g | 6 g |
| Butter | 230 g | 15 g | — |
| Powdered sugar | 120 g | 10 g | 3 g |
| Honey | 320 g | 22 g | — |
| Cornstarch | 140 g | 10 g | — |
| Cocoa | 140 g | — | — |
| Oil | 200 g | — | — |