Basya Tsybukmakher
Preparation
Oh, those Venezuelan-style mushrooms! Remember how Sonechka put them on the menu for her mother-in-law's visit? Many of you asked for the recipe back then... :) And here it is, I found it! Enjoy:
Wash the button mushrooms. If they are large, cut them into halves or quarters. Put the garlic through a garlic press.
Put all the ingredients (I also add 5 cloves and dried dill) in a deep frying pan (sauté pan), cover, and place over medium heat. Once it comes to a boil, reduce the heat and cook for another 5 minutes.
Turn off the heat and leave to cool. Transfer the cooled mushrooms to a jar and refrigerate for 4 hours.
Enjoy your meal!Kitchen measures
| Ingredient | Cup | Tbsp | Tsp |
|---|---|---|---|
| Wheat flour | 140 g | 10 g | 3 g |
| Sugar | 200 g | 12 g | 4 g |
| Salt | 290 g | 18 g | 6 g |
| Butter | 230 g | 15 g | — |
| Powdered sugar | 120 g | 10 g | 3 g |
| Honey | 320 g | 22 g | — |
| Cornstarch | 140 g | 10 g | — |
| Cocoa | 140 g | — | — |
| Oil | 200 g | — | — |