Very Easy and Very Delicious Chinese-Style Chicken

Very easy and soooo delicious Chinese-style chicken! It's so delicious that everyone who tastes it asks for the recipe, and there have never been any leftovers—every last bite gets eaten! All the ingredients are suitable for Passover, too.

Cut the chicken fillet into strips or cubes about 2 centimeters in size, then coat in starch mixed with salt.

Fry the finely chopped onion over medium heat, then add the bell pepper, cut into strips. After a few minutes, transfer the vegetables to another container.

Now fry the chicken. After a few minutes, add the bell pepper you cooked earlier and immediately pour over the mixture of ketchup, sugar and vinegar.

Turn the heat down very low and simmer with the lid on until fully cooked.

You can serve rice with this chicken.

Enjoy your meal!