Very Simple Tiramisu

I invite you to make a very simple tiramisu—a dessert that will win you over with its delicate, refined flavor.

Beat the white cheese (gvina levana) and cream together with a mixer, add the sugar, and mix until smooth.

Dissolve the coffee in hot water (without sugar). Dip the biscuits into the coffee one at a time (on one side only), and quickly arrange them on the bottom of your chosen dish.

Then spread a layer of the creamy cheese mixture over the biscuits and sprinkle generously with sifted cocoa (see the tip in the video).

Add another layer of biscuits dipped in coffee and cover with a second layer of the creamy cheese mixture. Sprinkle with cocoa.

The tiramisu must be allowed to rest, so refrigerate it overnight.

Using the same method, you can make individual servings of tiramisu in small dessert bowls.

Enjoy!