Basya Tsybukmakher
Preparation
Meet these meatballs.
You love those Shabbat cooking adventures where inspiration strikes and the result turns out incredibly well, don't you?
Grind the beef (or use ready-made ground beef). Bring the rice to a boil. Mix all the ingredients listed above into a uniform mixture. Shape the mixture into meatballs.
Most of my meatballs went into the freezer, while this baking tray went into the oven for 40 minutes at 200 degrees:
And they turned out absolutely delicious - give them a try!
Bon appétit!
Kitchen measures
| Ingredient | Cup | Tbsp | Tsp |
|---|---|---|---|
| Wheat flour | 140 g | 10 g | 3 g |
| Sugar | 200 g | 12 g | 4 g |
| Salt | 290 g | 18 g | 6 g |
| Butter | 230 g | 15 g | — |
| Powdered sugar | 120 g | 10 g | 3 g |
| Honey | 320 g | 22 g | — |
| Cornstarch | 140 g | 10 g | — |
| Cocoa | 140 g | — | — |
| Oil | 200 g | — | — |