Dough for Vareniki or Pelmeni
A dough with sparkling water, egg, oil and white flour that is easy to knead and roll out. Recipe by Zoya-Chaya Tigay.
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A dough with sparkling water, egg, oil and white flour that is easy to knead and roll out. Recipe by Zoya-Chaya Tigay.
Ингредиенты (на 2 средних пирога/кулебяки): мука пшеничная в/с – 450 г; молоко (теплое) – 260 мл; дрожжи свежие прессованные – 12 г; желтки – 3 шт; масло сливочное (комнатной температуры) – 90 г; сах…
Простое тесто для пиццы, которую вы сможете создать сами, заполнив начинкой по своему вкусу и фантазии. Ингредиенты 350 гр муки 200 мл теплой воды ½ упаковки свежих дрожжей (20 гр) 25 гр оливкового м…
The long-awaited masterclass by Meravi Salkovsky: a challah shaped like a sheaf of wheat for Shavuot. A beautiful centerpiece for your holiday table!
Our pancakes are almost always made from "goodies." Soured plant-based milk and fermented goat's milk yogurt are just the thing: they make excellent bubbles. When we don't have any on hand, we can ad…
This recipe makes truly delicious Shabbat challahs, lightly sweet and fluffy, sure to delight everyone at your Shabbat meal! Ingredients Basic recipe: 1/2 kg of flour 1 tablespoon of dry yeast 3 tabl…
If anyone in your family has a wheat intolerance, this spelt challah is sure to come to your rescue, too! The dough can also be used for filled buns or pizza. It has never let me down! Ingredients 1…
Savory soft cheese casserole—perfect for anyone who cannot eat sugar, and for fans of this kind of dish :) Ingredients 500 g of soft white cheese (gevina levana, not cottage cheese) 1 tub of sour cre…
A recipe from Leah Molodaya's video «Rules for Organizing a Party». This pie recipe—mushroom and broccoli quiche—is suitable for the Shavuot table and many other occasions. Ingredients for the pastry…