Tunisian Potato Salad
Tunisian potato salad has long enjoyed well-deserved popularity for its simplicity and spiciness. It works well as a side dish at lunch, as an appetizer, or on the Shabbat table. Ingredients (serves…
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Tunisian potato salad has long enjoyed well-deserved popularity for its simplicity and spiciness. It works well as a side dish at lunch, as an appetizer, or on the Shabbat table. Ingredients (serves…
To make onion dolma, you need a great deal of enthusiasm, plenty of free time, and just a little of the poet in you. I first came across this dish while browsing traditional Azerbaijani recipes, and…
Sweet potato latkes—a recipe we tried for the first time this Hanukkah. And I am very pleased with the result! The latkes were sweet without any sugar, had a crisp crust, and were a huge hit, so I re…
Beet latkes (also known as beet patties) are a wonderful alternative to traditional latkes for anyone who enjoys variety or watches their calorie intake, but not to the point of giving up the Hanukka…
“A Poor Jew's Appetizer” is very easy to make, requires very few ingredients, and turns out soooo deliiiicious! Ingredients 2-3 eggs, cheese (processed cheese is fine; I used regular hard cheese), 1-…
Simple liver pâté with a secret. It can be used as a base to which various ingredients can be added (fried onions, mushrooms, carrots, herbs, and so on). I had long been tempted by the idea of making…
Warm potato salad with halloumi is simple and inventive; the main secret of this salad lies in its dressing. Warm salads are a wonderful idea for a winter menu: they are hearty and easy to prepare. T…
Falafel was originally an Arab dish, but it is so beloved in Israel that it has become a symbol of Israeli cuisine. Falafel refers to deep-fried balls made from legumes and seasoned with spices. Diet…
Tuna rolls with citrus slaw are delicious :) These homemade sandwiches combine great taste with health benefits, and you know exactly what’s in them ;) ! Ingredients for the citrus slaw: 1 head of re…