Romanian-Style Eggplant Caviar
Romanian-style eggplant caviar - try this recipe; it's delicious! Ingredients eggplants pickled gherkins sweet bell pepper garlic salt, pepper sugar olive oil Preparation Bake the halved eggplants, d…
Find Shabbat recipes, festive dishes, baking and Jewish cooking ideas for your family’s Shabbat table.

Challah for Shabbat: choosing a recipe and braiding
Romanian-style eggplant caviar - try this recipe; it's delicious! Ingredients eggplants pickled gherkins sweet bell pepper garlic salt, pepper sugar olive oil Preparation Bake the halved eggplants, d…
Homemade praline chocolates—a recipe from Leah Molodaya's video “Rules for Organizing a Party.” Incredibly simple and very delicious! White chocolates: A package of white pareve chocolate + 3 spoonfu…
A new flavor twist on the usual Shabbat tuna salad! Variation 3 - with tuna, pickles, and hard-boiled eggs. Ingredients 1 can of tuna in oil or water 3 eggs 2 pickles green onions, including the bulb…
A new flavor twist on the usual Shabbat tuna salad! Variation 2 - with tuna and avocado. Ingredients 2 cans of tuna in oil or water 1 red onion 1 cup cilantro ("kusbara") or parsley 1 avocado 1 red p…
A new flavor twist on the usual Shabbat tuna salad! Variation 1 - with mustard and paprika. Ingredients 2 cans of tuna in oil or water green onions – 3 0,5 tsp. ground black pepper 1 tsp. sweet papri…
Salmon baked on tomatoes is a great choice for a Shabbat meal! Each type of fish gives this recipe its own unique flavor, and the dish takes on a new character, surprising your family and guests ever…
Khmesa—Moroccan-style fish head with chickpeas. We received the recipe for khmesa from a Moroccan man from Tzfat. He said that his family used to make khmesa for lunch on Friday, before Shabbat. We u…
A recipe from the “Bread Machine Secrets” series. I sprinkle the finished challahs with large oat flakes, black and white sesame seeds, and various other seeds. Sometimes I make loaves instead of cha…
Recipe from the video How to Prepare for Shabbat in 2 Hours Antipasti—oven-roasted vegetables—is a very popular recipe in Israel. You can use whatever vegetables you like; just remember that Israeli…