Neshama Sheli

Magazine

Articles, recipes, prayers and stories about family, motherhood and Jewish traditions.

Sfenj - A Moroccan Doughnut

Sfenj is a Moroccan doughnut that is traditionally always made for Hanukkah. Sfenj have an exceptionally delicate texture and a delightful flavor. And they are easy and simple to make, especially wit…

Bread Recipe

A little bread recipe? Easy as pie: 300 ml water, 1 egg, about 60 ml vegetable oil, a teaspoon of salt and one and a half tablespoons of sugar, half a kilo of flour, a tablespoon of dry yeast. After…