Simple Cake
Recipe from the video How to Prepare for Shabbat in 2 Hours This simple cake is the base for all my super-quick cakes; only the fillings and additions change. The quantities in this recipe are enough…
Shabbat recipes
Find Shabbat recipes, festive dishes, baking and Jewish cooking ideas for your family’s Shabbat table.
Challah for Shabbat: choosing a recipe and braiding
Pesto Sauce
Recipe from the video How to Prepare for Shabbat in 2 Hours Pesto is one of the many sauces and spreads we put on the table on Shabbat. This lets you vary the menu with minimal effort on your part. I…
Red-Fleshed Fish in Tomato Sauce
Recipe from the video How to Prepare for Shabbat in 2 Hours Red-fleshed fish in tomato sauce is another recipe that even a novice homemaker can manage, and one that will undoubtedly grace any Shabbat…
Challah Loaves
Challah loaves made with this recipe do not require separating challah, since the dough contains less flour than the minimum amount required for reciting a blessing or separating challah without a bl…
Eierzwiebel — Egg Salad
Eierzwiebel — Jewish egg salad — is a classic of Jewish cuisine. A traditional recipe for a Shabbat meal. You can use vegetable oil for frying instead of chicken/goose fat. You can add mayonnaise to…
Chicken in Mustard
Recipe from the video How to Prepare for Shabbat in 2 Hours Chicken in mustard is super easy and delicious, a recipe that's easy to make and impossible to "mess up" :). Ingredients chicken legs an on…
Chicken Pie Casserole
I’m sharing my favorite recipe. Chicken pie casserole is made without pastry, is quick and easy, and most importantly, everyone always likes it :) For a while, I made it every Shabbat. Of course, all…
Carp Paprikash
Carp paprikash is a traditional Hungarian recipe for carp baked with vegetables, spices and a cream sauce. Give it a try—I hope you will enjoy it as much as our family does! Ingredients carp with hea…
Apricot Muffins
Apricot muffins are a simple, delicious dessert for when you suddenly feel like something sweet or need to bake something “in a hurry.” And if you live in Israel and use fresh apricots, don't throw a…