Spelt Challah
If anyone in your family has a wheat intolerance, this spelt challah is sure to come to your rescue, too! The dough can also be used for filled buns or pizza. It has never let me down! Ingredients 1…
Pareve dishes
Articles, recipes, prayers and stories about family, motherhood and Jewish traditions.
Sprat Pâté "A Taste of Childhood"
A simple, inexpensive dish from our Soviet childhood. It makes an excellent spread for crispbread (hello, diet-friendly Shabbat meals), or simply one of the fish dishes on the table. Very little work…
Mors - Easy and Delicious
Homemade mors without preservatives. Very Tasty – Very Healthy – Very Simple. The ideal balance of qualities for any homemaker. Believe me – it's worth it!!! Ingredients 5 l of water 300 g of berries…
Homemade Lemonade
Summer, the heat is at its peak... everyone knows you need to drink plenty. But what if plain water doesn't appeal? Wonderful, refreshing homemade lemonade—without preservatives or a lot of fuss! Ing…
Cilantro Pesto Sauce
A super-simple, delicious recipe: cilantro not-quite-pesto, or cilantro pesto sauce. Ingredients: a bunch of cilantro (or more) 2 cloves of garlic, pine nuts, salt, pepper, vegetable oil Directions:…
Cake from an Old Recipe
We have recently become keen on cakes where the main thing is simplicity of preparation. In Israel, my husband took up baking in earnest, which is very surprising, but has already become a tradition.…
Israeli Vegetable Stew
Sweet potatoes, zucchini, potatoes Even Mephistopheles would want some... This very simple, low-calorie, all-vegetable dish is a perfect fit for the local menu! Ingredients potatoes onions sweet pota…
Light Apple Cake
Looking for a light baking recipe to serve with tea? Light apple cake is my absolute favorite! Ingredients 3 eggs a scant cup of flour (choose whichever kind you prefer; I like whole-grain spelt flou…
Chickpea-Based Chocolate Mousse
So, the liquid from chickpeas (hummus), or aquafaba! Rich in protein, it whips up well, making it possible to prepare meringues, puddings, mousses, and so on without using eggs. I mixed the whipped f…