Pareve Strawberry Ice Cream
Pareve strawberry ice cream is a remarkable recipe for ice cream without dairy products, with no loss of flavor! I recommend it to anyone who loves good ice cream and kashrut :) Ingredients 6 egg yol…
Shabbat recipes
Find Shabbat recipes, festive dishes, baking and Jewish cooking ideas for your family’s Shabbat table.
Challah for Shabbat: choosing a recipe and braiding
Very Tasty Challahs for Shabbat
This recipe makes truly delicious Shabbat challahs, lightly sweet and fluffy, sure to delight everyone at your Shabbat meal! Ingredients Basic recipe: 1/2 kg of flour 1 tablespoon of dry yeast 3 tabl…
Spelt Challah
If anyone in your family has a wheat intolerance, this spelt challah is sure to come to your rescue, too! The dough can also be used for filled buns or pizza. It has never let me down! Ingredients 1…
Chicken in Grape Juice
Chicken in grape juice - a wonderful combination! Perfect for a Shabbat or holiday meal, or simply whenever you're in the mood. Ingredients chicken pieces zucchini - 1 carrot - 1 garlic - 4 cloves on…
Very Easy and Very Delicious Chinese-Style Chicken
Very easy and soooo delicious Chinese-style chicken! It's so delicious that everyone who tastes it asks for the recipe, and there have never been any leftovers—every last bite gets eaten! All the ing…
Cilantro Pesto Sauce
A super-simple, delicious recipe: cilantro not-quite-pesto, or cilantro pesto sauce. Ingredients: a bunch of cilantro (or more) 2 cloves of garlic, pine nuts, salt, pepper, vegetable oil Directions:…
Very Tasty Little Meatballs
Meet these meatballs. You love those Shabbat cooking adventures where inspiration strikes and the result turns out incredibly well, don't you? Ingredients beef - 1 kg, onion - 1 large onion, mixed he…
Drumsticks and Potatoes
My grandchildren call this dish “Drumsticks and Potatoes.” It is so easy to make that you can hardly believe just how easy. Ingredients Place ten chicken legs (drumsticks) and six potatoes cut into l…
Green Herb and Avocado Spread
Lately I've really gotten into sauces and spreads like these :) And my food processor gives them the perfect texture. I think an ordinary kitchen processor will manage too—give it a try. There are co…